BMB Creations Bakery 812 Chestnut Street

Club Panini: Scrumptious panini on our classic sourdough bread. Combination of Ham, Turkey, Bacon, Tomato, Spinach, Provolone cheese and Mayo. #ClubPanini #Sourdough #Classic

Our #1 selling Panini: Mix of Provolone & Mozzarella cheese, fresh arugula, turkey, bacon and house made ranch on house sourdough. I can only say it's yummy!

Prosciutto, Fresh mozzarella, Mayo, Arugula lettuce, Fire roasted peppers on Classic Sourdough. P.S. It's Marcin's favorite.

Turkey, Swiss, Arugula salad ( arugula, olive oil, red wine vinegar, salt and pepper ), Mayo, Blueberry raisin jam

Turkey, Cheddar, Pickled apples, Arugula salad, Maple sriracha aioli

Our classic sourdough bread serves as the foundation for this gourmet sandwich, which is finished off with a fresh scrambled egg, spinach, and your choice of ham or bacon, all topped with provolone cheese, mayo, and ketchup.

Build Your Own Panini Build your dream Panini from scratch. Choose what toppings you want, what meat or cheese you want, and the kind of sauce you want. Pick anything you want. Have fun!

A classic sourdough bread sandwich with mozzarella, provolone, and cheddar. Choose pesto or marinara for your spread. Comes with marinara, house ranch, or pesto.

Club Panini: Scrumptious panini on our classic sourdough bread. Combination of Ham, Turkey, Bacon, Tomato, Spinach, Provolone cheese and Mayo. #ClubPanini #Sourdough #Classic

Problem choosing between soup and panini for lunch? The best of both worlds is here! 8 oz of your favorite soup and half of your favorite panini is sure to satisfy your hunger for hours.

This loaded sandwich is packed with ham, pepperoni, sopressata, fresh mozzarella, arugula, giardiniera, and a red wine vinaigrette aioli. The sandwich is served on our house-made sourdough bread.

Our Margarita panini is a delicious combination of pesto, marinara, fresh mozzarella cheese, and tomato. It is made on our classic sourdough bread.

Pizza Panini with pepperoni, mozzarella cheese and marinara on sourdough bread.

Our classic Po’boy Roast Beef Panini made on our sourdough bread with roast beef, Provolone cheese, pickles, tomato, iceberg lettuce and our house-made Remoulade, it's a delicious combination.

Prosciutto, Fresh mozzarella, Mayo, Arugula lettuce, Fire roasted peppers on Classic Sourdough. P.S. It's Marcin's favorite.

Our #1 selling Panini: Mix of Provolone & Mozzarella cheese, fresh arugula, turkey, bacon and house made ranch on house sourdough. I can only say it's yummy!

This sourdough is classic for a reason. It features a crusty skin with a soft and airy crumb, making it ideal for open-face sandwiches. This simple, delicious loaf is great for getting the last bits of soup or stew out of a bowl. Others want to be like us, so they call their Sourdough breads "Classic".

This loaf is a close cousin to our Classic. We only use flour, water, salt and our Monster Sourdough Starter.

Flour, Salt, Water, Olive oil, Honey and sourdough starter.

One of few yeasted breads. Flour, yeast, milk, butter, eggs, salt and sugar.

This loaf is built on our own Classic Included in the ingredients: Dried (cherries, cranberries, and raisins), walnuts, and pecans.

World famous Chicago Italian Beef Sandwich. Serves 8-12 people Includes: 5 lbs of Italian Beef 1/2 gallon As Jus gravy 3 - 26" Baguettes 16 oz of each Hot and Mild Giardiniera 16 oz of roasted green peppers 32 oz of Mozzarella cheese 2 - 16 oz bags of Kettle cooked potato chips Heating kit, serving utensils and napkins

Pack of 6

Our version of a New Orleans classic. 1/2 pound of each Mortadella, Capicola ( Tony Soprano calls it Gabagool ), Genoa salami and Provolone cheese then topped with Olive Tapenade. This 9" round sandwich is made on our house baked sourdough herb focaccia.

Are you catering for a group? Our generously sized sandwiches are crafted on freshly baked, house-made hoagie rolls. Each sandwich choice includes cheese, lettuce, and tomato. Mustard and mayo packets are provided on the side, and napkins and utensils are available at no extra charge.